Master of Science in Nutrition for Human Performance

Overview


  • 100%

    Online
  • 6 start dates 

    Throughout the year 
  • $600

    Cost Per Credit

Why Lasell's M.S. in Nutrition for Human Performance?

Students will not only gain a strong knowledge of the impact of diet and nutrition on performance and well-being, but will also develop an entrepreneurial mindset and the confidence to advance their careers - whether within their current line of work or in a new field.

    • You can complete your program in 24 months.
    • All classes are capped at 23 students.
    • There is no GRE/GMAT requirement.  
    • Prepares students for CISSN Certification

The Lasell Experience:

Holistic knowledge of nutrition - Lasell's comprehensive approach combines cutting-edge research with sound practical applications, and integrates coursework related to biochemistry, metabolism, health, and wellness. You'll gain robust preparation for a wide range of professional opportunities in this developing industry.

Designed for working professionals - Our online course format offers unmatched flexibility to suit your busy lifestyle, while our extensive graduate student services ensure you remain connected to the Lasell community and fully supported throughout your program.

Expert faculty focused on your success - Faculty members are not only accomplished teachers - they are accomplished professionals in their field. They bring deep insight, extensive experience, and above all, a true desire to help you achieve your goals.

Learn more:

Career Opportunities:

Here's a sampling of the job titles student can attain after they complete their degree.

Sports Performance & Nutrition Coach
Fitness/Wellness Director
Personal Trainer
Strength & Conditioning Coach
Wellness Coach

Students planning toward a career as a Nutritionist or someone who provides nutrition counseling should refer to the Center for Nutrition Advocacy, http://www.nutritionadvocacy.org/, to determine the laws in their state.

Advance your career-apply today!

Curriculum

COURSE CODE COURSE TITLE CREDITS
Choose 2 from the following:
Core Courses
NHP702 Nutrition Assessment 3
NHP703 Chemistry of Nutrition 3
NHP711 Advanced Nutrition & Metabolism 3
NHP712 Nutri Counseling Strat & Behavior Change 3
NHP713 Current Topics in Nutrition for Health 3
NHP715 Dietary Supplements 3
RSCI708 Applied Nutrition Across the Lifespan 3
RSCI716 Ethical Issues in Healthcare Professions 3
RSCI780 Quantitative & Qualitative Research 3
RSCI781 Capstone 3

Core Credits Required: 30

Elective Credits Required: 6

Total credit hours required for degree: 36

Course Schedule

Fall 2019

Course Number Name Format Instructor
FALL 1: 9/9 - 10/29
NHP703 Chemistry of Nutrition Online Farah, Kim
FALL 2: 10/30-12/18
NHP702 Nutrition Assessment Online Violante, April
NHP715 Dietary Supplements Online Hastie, Marisa

Admission Requirements

Candidates seeking admission to Lasell University's Nutrition for Human Performance graduate degree program must hold a bachelor's degree from a BS in Exercise Science, Exercise Physiology, Athletic Training, Kinesiology, Health and Human Performance, or equivalent degree program OR a Bachelor's degree in any field with the following course work passed with a "C" grade or better.

GRE/GMAT scores are not required for admission.  The TOEFL may be waived for international applicants who have earned a bachelor's degree at an accredited college/university in the United States, United Kingdom, Australia, New Zealand or Canada. All other applicants must submit a TOEFL/IELTS score.

Admission Requirements Checklist:

  1. Online application
  2. Official transcripts of all college-level coursework *
  3. B.A./B.S. in health related field from an accredited institution
  4. Two professional letters of recommendation from either faculty or employers
  5. A one page personal statement describing your goals, strengths and potential for achievement in graduate school
  6. Minimum GPA of 2.75
  7. 2 courses in Anatomy & Physiology (8 credits), 1 course in Exercise Physiology (including lab) or 1 course in Chemistry (including lab) (4 credits), 1 course in Nutrition (3 credits), and Statistics (3 credits)
  8. Resume

A cumulative grade point average of 3.0 is recommended for recent college graduates with fewer than 3 years of professional work experience.*

Materials should be addressed to:
The Office of Graduate Enrollment
Lasell University
1844 Commonwealth Ave.
Newton, MA 02466

Graduate Networking Social

Wednesday, October 9th @ 6:30 p.m.

Register >>

Association of Nutrition Departments and Programs